Wednesday, October 16, 2013

My New Food Addiction

These days I am totally addicted to roasted carrot fries; so much so that I am pretty much roasting a  bag every few days. They are really simple to make and a great snack for all day grazers like myself. The natural sweetness of the carrots helps curb my sugar cravings and the added sprinkle of salt is perfect for when I want something savory.

This isn't the best photo but honestly they don't stay around long enough for me to take one...they are that good!  Try them...I think you'll agree.

Baked Carrot Fries

Olive Oil
Salt & Pepper

Preheat oven 350 degrees.
Peel carrots into thick slices.  Drizzle with olive oil and sprinkle with salt and pepper to taste.
Place in a single layer on a cookie sheet.  Bake for about 20-30 mins. or until desired doneness.
Let cool, remove from pan and store in the refrigerator till ready to eat.


  1. OOOOO those do look GOOD! I loveeeee doing this with butternut squash :)

  2. OH I absolutely love these....they're even better with garlic-yoghurt dip !

  3. These look so good, thanks for the idea! And I'll try the squash too! :) Keep these healthy snacks coming!!