Why add yogurt to pancakes? Besides the fact that it makes the pancakes very light and fluffy it's also a great way to sneak some extra nutrition into your morning meal. Why Stonyfield yogurt? How about the fact that all of their products are organic, and their yogurt contain 6 live active cultures where most others only have 2-4. You can get more faqs about them here....but right now let's talk fall pancakes.
When it comes to food nothing screams fall to me more than cinnamon and apples; which is why I decided to do Cinnamon Pecan Pancakes with Spiced Apple Compote. These pancakes were super moist and so tasty that no additional syrup or butter was needed, at least in my opinion. Try them for yourself and let me know your thoughts.
Don't forget to head over and see what everyone else is bringing to the party and who knows you might just win a case of Stonyfield yogurt for yourself. (contest below recipe)
Susan of 30AEats: http://30aeats.com
Brandy of Nutmeg Nanny: http://www.nutmegnanny.com
Melissa of Hungry Food Love: http://hungryfoodlove.com
Shelby of Diabetic Foodie: http://www.diabeticfoodie.com
Marnely of Cooking with Books: http://www.cookingwithbooks.net
Shelby of Diabetic Foodie: http://www.diabeticfoodie.com
Marnely of Cooking with Books: http://www.cookingwithbooks.net
Cinnamon Pecan Pancakes with Spiced Apple Compote
Pancakes
1 1/2 cups whole wheat flour
3 tablespoons sugar
2 teaspoons baking powder
1 1/2 teaspoons kosher salt
1/2 cup Stonyfield yogurt
1 1/2 teaspoons kosher salt
1/2 cup Stonyfield yogurt
3/4 cup milk
2 extra-large eggs
2 teaspoons pure vanilla extract
2 teaspoons pure vanilla extract
In a bowl mix flours, sugar, baking powder and salt. In a separate bowl, whisk milk, eggs, vanilla, and yogurt. Whisk the wet into the dry ingredients just until combined.
Heat a lightly oiled griddle or
frying pan over medium high heat. Pour or scoop the batter onto the
griddle, using approximately 1/4 cup for each pancake. Brown on both
sides and serve hot topped with apple compote.
Spiced Apple Compote
2 tbsp unsalted butter
2 apples, peeled and diced
1/4 cup water
2 tablespoons brown sugar
2 teaspoon cinnamon
2 tbsp unsalted butter
2 apples, peeled and diced
1/4 cup water
2 tablespoons brown sugar
2 teaspoon cinnamon
2 cloves
1/2 teaspoon ground nutmeg
Melt butter in a saute pan over medium heat. Add the apples and spices and cook at a gentle simmer until the apples are tender and the liquid has reduced to a syrup-like consistency. Remove cloves before serving.
Would love to be somewhere cold, sitting fireside and eating your fantastic fall pancakes! Yum!
ReplyDeleteCould not reply as 30AEATS for some reason?
DeleteFall on a plate - yum! Also, I keep forgetting to tell you I love the new look of your blog.
ReplyDeleteThis is such a classic pairing - spices and apples warm the soul! Thanks for joining me in this fun virtual party!
ReplyDeleteI love to make muffins with yogurt.
ReplyDeleteI need to add pecans to my pancakes ... would love the crunch!
ReplyDeleteStonyfield is my favorite favorite yogurt!
ReplyDeleteUm, could you come to my house and make pancakes for me? Tomorrow would be good. Wake me up when they're done.
ReplyDeleteSolomon best Diabetic Care Products Diabetic Care Products avaliable with international range of alternate therapies with high amdf gauranted effeciency online with free home delivery.
ReplyDeleteI love to use yogurt in the place of sour cream in all of my savory and sweet recipes
ReplyDeleteI make have a great blueberry waffle recipe that uses greek yogurt. The yogurt makes them so moist.
ReplyDeleteFew days ago I baked pears pancakes and it's taste as yours. I also used yogurt too and it's fantastic.
ReplyDelete