Wednesday, October 31, 2012

Happy Halloween!

Oatmeal Pumpkin Balls
3/4 cup oatmeal
1/2 tsp cinnamon
¼ tsp nutmeg
¼ tsp all spice
¼ ginger (optional)
1/4 tsp salt
1/4 tsp baking soda
1/4 c. brown sugar
2 T almond butter
1/3 cup canned pumpkin
1-2 T. of water if needed
1/2 tsp pure vanilla extract
White chocolate for drizzle (optional)


Mix all dry ingredients in one bowl. Add wet ingredients to the dry and mix well. You will need to refrigerate about 5-10 minutes before forming in to mini balls. Once mixture is cold, take out and hand roll into balls. If using melt white chocolate and drizzle on balls. Place back in refrigerator until ready to serve. Makes about 12 balls.