Monday, March 19, 2012

Coombs Farms Maple Syrup Roasted Carrots & Asparagus

I'm all about eating veggies.  And if it takes putting a little maple syrup on them to get your family to love them....then I'm all about that too. Whatever works is how I look at it.

Organic good quality maple syrup is the key.   Coombs Family Farms has been producing 100% pure organic maple syrup for seven generations. Naturally gluten free and made without any artificial flavors, preservatives or thickeners; their syrup is amber in color and ripe with flavor.

A few weeks back my Virtual Potluck group was asked to use Coombs Family Farms maple products in a recipe (be sure to check out all of those recipes here).  When most people think maple syrup they automatically think breakfast...more specifically pancakes.  Not me I actually eat my pancakes dry...I know I'm odd.

When I hear the word maple syrup my mind automatically thinks carrots.  So I decided what's good for carrots is good for asparagus...right?




Maple Syrup Roasted Carrots & Asparagus
1 pound carrots, peeled, trimmed and cut into 3-inch pieces
1 pound asparagus, cut into 3-inch pieces
2 tablespoons extra virgin olive oil
1/2 teaspoon kosher salt
1/2 cup organic maple syrup


Preheat oven to 400F.
Mix carrots and asparagus with olive oil, salt and maple syrup until thoroughly coated.
Bake for 30-45 minutes or until vegetables are caramelized and tender.
Serve.

9 comments:

  1. Looks like we both got on the roasted veggie train :) This looks great - can't wait to get the first asparagus of spring.

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  2. Love roasted veggies! Excellent choice! :)

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  3. Well, now that the secrets out -- everyone will be eating roasted veg with maple syrup.

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  4. Asparagus is my favorite, it grows wild near our house and I will have to give this a try. Delicious!

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  5. There is a Maple Syrup farm in my family (Bissell Farms in Ohio) and I just got a box of goodies, I will definitely be making these veggies!

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  6. I love roasted veggies and always make great big batches. The Maple syrup must make them really good.

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  7. This makes me think of Mary Poppins singing, "A spoon full of sugar helps the medicine go down, in the most delightful way!" Although, I happen to love veggies, especially roasted. How does the maple syrup work with caramelizing? Does the extra sugar make them more susceptible to burning?

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  8. Those vegetables can grace my table any day of the week. I adore roasted vegetables and a hit of some real maple syrup just makes them celebratory!

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