Food Hunter's Guide to Cuisine: NYC Photo Tour

Friday, April 22, 2011

NYC Photo Tour

If you're wondering why I haven't posted in's because I've been tooling around the Big Apple.  Enjoying the scenary, shopping, eating good food and doing all things that make NYC an awesome place.

Let me show you:


NYC view from the cab window


Biking through Central Park

Olives @ Eataly the largest artisanal Italian food and wine marketplace in NYC


Fresh Shark available @ Eataly

The Lower East Side

Chicken Parm @ Torrisi; be prepared for long waits & people eating on the street.

Grilled Calamari @ Osteria Morini

Cobblestone street in the Village

And that's the end of our photo tour. Hope you enjoyed it.

****I'm hosting Presto Pasta Nights next Friday 4/29****

To participate, post a pasta dish between now and Thursday, 4/28.  Be sure to mention and link to Presto Pasta Nights and The Food Hunter's Guide to Cuisine.
Email me your link, blog name and photograph at theresa[at]foodhuntersguide[dot]com also send it to Ruth at ruth [at] 4everykitchen [dot] com
Don't forget the deadline for submitting a pasta recipe to me is April 28, so start boiling some water and get your pasta cooking.


  1. Awesome pictures love the one of central park, and all the food of course! Happy Easter!

  2. Looks like you had a wonderful trip!! Hit up a lot of hot spots :)

  3. These picures look amazing!!! It's impossible to pick a favorite.

  4. i love this!!! it reminds me of my trip :o)
    i loved new york so much!

  5. You did a great job capturing the essence of NYC. Great pictures!

  6. Lovely pics of NYC! Since you are hunting out good cuisines, may I direct you to my blog :) It's all vegetarian, and it's all good :))

  7. Photos look great!


  8. I'm so glad you had fun and I wish we could have met up! So many good eats!

  9. I always love seeing pics of your trips! Thanks for sharing - hope you had a wonderful Easter!

  10. There's no place quite like New York for food and fun and it looks like you had plenty of all of that.