I’ve never really talked about my garden on the blog….this is the kind of stuff that runs through my head when I should be asleep. And it’s the kind of thing that can torture me for days until I do something about it. So here I am…writing about my veggies and herbs. Probably not the most opportune time since it’s the middle of winter and not much is really growing right now. But I knew if I didn’t share this soon I would have endless nights of restless sleep.
How it all started:
Growing up in a row home, on a small street, in Philadelphia we didn’t have much of a backyard; but the space we did have was well utilized. There was room for a grill, a small space to play and a patch of dirt for the tomatoes. Every summer without fail my family grew tomatoes. As I got older and things changed (I no longer played in the backyard) there was slightly more room for growing and plants like basil and peppers were added; but the tomatoes were always the priority.
You can see the joy in my grandparents eyes as they sit in front of their tomato plants in the picture below.
When I moved to Phoenix and found myself with quite a bit of backyard space I just knew I had to have a garden of my very own. Although, in the beginning, it was all my idea, I’ll admit that my husband has since become the primary gardener. But I do my fair share and don’t feel guilty taking pride in it. Since we’ve moved in our house, about 8 years ago, we’ve expanded the garden at least 3 times. Each time adding something new to our crop and always another tomato plant.
What do we currently have planted?
If I told you we have 6 varieties of tomatoes would you believe me? Well you should; because we do. We have cherry tomatoes and yellow pear on one side of the garden. Plum tomatoes we grew from seeds smuggled back from Italy on the other side. Two different varieties of Jersey tomatoes…official seeds right from Rutgers University. And a beefsteak from the local Home Depot.
We also have 3 different varieties of peppers…two of which are extremely hot and were also smuggled back from Italy and a bunch of bell peppers. There’s spinach, asparagus (which I found out takes years to grow) garlic and artichokes attempting to push through. And tons of herbs: basil, thyme, mint, lemon balm, parsley, rosemary, bay leaf and oregano.
Having a garden is lots of work; tending to the plants, fending off the critters and harvesting the veggies. You realize it's all worth it when you can put together dishes like the one below with your homegrown bounty.
Homemade Pasta with Fresh Veggies & Sausage
1 garlic clove thinly sliced
1 large sausage cut into Ω inch pieces
1 small red bell pepper, cut
1 small yellow bell pepper, cut
1 bunch of asparagus cleaned with tender tips removed
Heat olive oil in a medium pan. Add sausage saute until brown. Add garlic and cook until fragrant. Remove sausage and garlic from pan and keep warm. Add peppers to pan and cook till tender.
In the meantime cook pasta in boiling water. Add asparagus stems to boiling water about 5 minutes before pasta is done. Or add with pasta if using homemade.
Transfer pasta and asparagus stems to pan with peppers. Add sausage and tender asparagus tips and saute until heated through. Finish with a drizzling of olive oil and parsley toss to coat. Serve with grated parmesan cheese.
I'm submitting this to Presto Pasta Night being hosted by Ruth of Once Upon A Feast. Be sure to stop by her blog on Friday to check out all of this week's delicious pasta dishes.
Just a reminder...There's still a few days left to enter to win a $75 gift card to NOVICA. See my previous post for details.