I needed someone interested in cooking and willing to take on this task in just a few days. Lucky for me one of my co-workers was actually looking for some new recipes to try.
I handed over the magazine to Adrienne with instructions to browse the contents, find something that interests you, try it out and provide some feedback. She made these spectacular looking Apple Nachos.
Ingredients:26 (chewy) caramels
1 Tbsp. water
30-37 large marshmallows
¼ or 1/3 cub of butter
4 medium tart apples, cut into about ¼ in. slices
1/3 cup miniature semisweet chocolate chips
In a microwave-safe bowl, melt caramels with water about 1 minute; stir until smooth.
In a large saucepan on medium to medium low heat, melt marshmallows and butter. Arrange apple slices on a large platter. Drizzle caramel; top with the marshmallow mixture. Sprinkle chocolate chips.