Monday, August 2, 2010

Ice Cream; It's Not Just for Kids

It's been a busy few weeks for me. In addition to my regular cooking adventures I've also had the opportunity to participate in two video interviews; the second of which is below.

Ice cream is not just for kids and Gale Gand, executive pastry chef at Tru in Chicago, has some great suggestions on how to make eating ice cream more sophisticated.   Gale has also teamed up with Breyers to sponsor a create your own ice cream sundae contest.   Details along with ideas and recipes are in the video.

4 comments:

  1. Thanks for sharing! I would love to host an ice cream sundae party...each guest would get to make their own sundae and then we would all sample and judge!

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  2. Whoa I am SO amazed that you got to interview Gale Gand! Talk about a dream come true. An ice cream sundae party is my kind of party!

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  3. Many thanks for your visit.
    Congratulations on your amazing work.
    I watched the video, you looked very natural.
    Awesome contest.
    Wishing you a great week ♥

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  4. Nice job Theresa! I'm going to check out the site, that coffee concoction sounds amazing!

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