It's been a busy few weeks for me. In addition to my regular cooking adventures I've also had the opportunity to participate in two video interviews; the second of which is below.
Ice cream is not just for kids and Gale Gand, executive pastry chef at Tru in Chicago, has some great suggestions on how to make eating ice cream more sophisticated. Gale has also teamed up with Breyers to sponsor a create your own ice cream sundae contest. Details along with ideas and recipes are in the video.