Bison meat is becoming increasingly popular throughout the US; most likely because of its nutritional benefits. According to the National Bison Association bison meat provides more protein and nutrients with less fat than most other popular meats. This includes skinless chicken breast. (check out this nice comparison chart).
How to win?
Leave a comment on this post telling me your thoughts on bison meat. Do you like it; not like; or maybe never had it. Just let me know by midnight EST on 6/30 and you’ll be entered.
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*The winner of the book 52 Loaves, picked by random # generator, is Marly from Namely Marly.