About a month ago I received copies of three different themed “Southern Living” cookbooks. Since that time I’ve prepared several recipes from them with much success. Below is a quick review of each book.
The Farmer’s Market Cookbook is divided into seasonal sections. Allowing you to make the most of each session’s bounty. With such an abundance of new recipes to try I found myself cooking more fresh vegetables than ever. A few of the recipes I tried include: Yukon Gold Mash with Morel Suace, Grilled Fresh Artichokes with dipping sauce and Green Peas with Crispy Bacon. All were delicious.