About two weeks ago my husband asked me if I wanted to take a small vacation; a long weekend somewhere just for fun. Of course I did. So being me I immediately started checking airfares. I looked up prices to places like Philly, NY, LA, and Chicago. Anywhere we could go to hang out and enjoy some good food; because to me that’s what vacation is all about, right?? (I’m the Food Hunter remember)
Well my husband obviously had something else in mind because the next thing I knew he was talking film festival and Sedona. What! That’s not vacation…where would we eat in Sedona. And movies…don’t we watch enough of them at home…do we really need to drive two hours to the middle of nowhere to watch movies and eat crappy food.
For the record I did not want to go on this “vacation” but after 20 plus years I’ve learned that sometimes (not often) I need to let my husband have his way and that most times he usually knows what he’s talking about.
We set off last Thursday afternoon on what turned out to be an awesome long weekend at the Sedona Film Festival. Since this is a blog about food I won’t go into details about the festival itself accept to say that I loved it! Can’t wait to attend another one (is this really me talking) and I got to meet Michael Moore, Jerry Stiller and Robert Osborne from TMC, which was awesome!!
Breakfast on Friday was at NY Bagels and Deli. Not only did they have authentic NY bagels they also had tons of east coast pastries. The owners were 5th generation bakers from Brooklyn; how could you go wrong. They had the most delicious danish, thick slices of marble pound cake, and NY style cheesecake that looked incredible. Needless to say we took a bag of pastries back to Phoenix with us.
Later that night we had dinner at Dahl and DiLuca. Although the evening started out rough (they sat someone ahead of us) it was made special by our waiter who adorned our table with rose petals and brought us out a complimentary platter of mixed appetizers. Included were cheese filled olives with a caper aioli, grilled focaccia topped with tomatoes and basil and some marinated kalamata olives. This was followed by a mixed greens salad and our entree; mushroom ragu over handmade pasta. Everything was very tasty but unfortunately we didn't save any room for dessert.
The next day we wandered a little off the beaten path and found a great Italian market called A'Roma. (owned by the same people that own Dahl and DiLuca) They had a large selection of Italian specialties including: olive oils, pastas, pastries, and wine. We shared a mozzarella and prosciutto Panini, a freshly made mixed green salad, and homemade potato soup. This is definitely place worth seeking out.
Dinner on Saturday was at Red, located in the Rouge hotel. We decided to sit in the bar and share a few small plates from the menu. Beef sliders, sweet potato fries, and a Mediterranean plate (definitely my favorite) which included hummus, feta cheese, cucumbers and kalamata olives.
And now the moment you've been waiting for: the winner of the Daisy Martinez cookbook is:
True Random Number Generator 3
Laurie from Dalla Mia Cucina
Congratulations Laurie and thanks to all of you that participated!