Now for the pasta:
Browsing through back issues of food magazines (which by the way I love to do) I came across a recipe for Lamb Chops and Ragu with Malloreddus. I know what you’re thinking…what the heck are Malloreddus?? Beats me; but the recipe said you could substitute cavetelli or gnocchi. That’s all I needed to know. I love gnocchi and I love lamb. Sounded perfect; and it was.
My husband did a great job with the sauce, pulling it together in no time and he even made me homemade gnocchi. He’s so good to me. Now if I could only get him to drive me to Vegas for my 40th!