I mixed a can of cannellini beans with some olive oil and celery. I chopped up some Kalamata olives and feta cheese. I added strips of homemade roasted red peppers and anchovies. I placed it all on top of bibb lettuce and dressed it with olive oil, lemon and thyme.

The finished product was light, refreshing and delicious. Thanks Stacey for the inspiration.
What a gorgeous salad! So colorful. I love the combo of flavors. Makes me wish for summer.
ReplyDeleteOh I love the contrasting flavors and textures! Perfect dish. Low fat, healthy olive oil, huge flavors! This one's a keeper!
ReplyDeleteYou have a little Greek coupled with some Italian inspiration going on here and who could go wrong with those ingredients. Just delightful!
ReplyDeleteGreat combination! I need to be eating like this for a few months, but I'm so weak!!
ReplyDeleteSimple and delicious! Love these flavors :)
ReplyDeleteI should take some of my own advice!
ReplyDeleteI was on the salad wagon for 2 days, and today I baked a cake. I am an addict and need help.
Your salad looks so good!
Stacey