I mixed a can of cannellini beans with some olive oil and celery. I chopped up some Kalamata olives and feta cheese. I added strips of homemade roasted red peppers and anchovies. I placed it all on top of bibb lettuce and dressed it with olive oil, lemon and thyme.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhS4F0_uSRIigFRxe72lYiOQtpbBt9NNt-yON7A-axfknGiQjWcPbc3Ip3hzWR8ZEeFmGfz9NG1PjJUeu2Tv6Z35Mz_LCKCfEgldw9ScFW7RWbZZH-JgdALT-Sy1-G_x35lHicMJIZT_UKi/s320/salad_small.jpg)
The finished product was light, refreshing and delicious. Thanks Stacey for the inspiration.
What a gorgeous salad! So colorful. I love the combo of flavors. Makes me wish for summer.
ReplyDeleteOh I love the contrasting flavors and textures! Perfect dish. Low fat, healthy olive oil, huge flavors! This one's a keeper!
ReplyDeleteYou have a little Greek coupled with some Italian inspiration going on here and who could go wrong with those ingredients. Just delightful!
ReplyDeleteGreat combination! I need to be eating like this for a few months, but I'm so weak!!
ReplyDeleteSimple and delicious! Love these flavors :)
ReplyDeleteI should take some of my own advice!
ReplyDeleteI was on the salad wagon for 2 days, and today I baked a cake. I am an addict and need help.
Your salad looks so good!
Stacey