I mixed a can of cannellini beans with some olive oil and celery. I chopped up some Kalamata olives and feta cheese. I added strips of homemade roasted red peppers and anchovies. I placed it all on top of bibb lettuce and dressed it with olive oil, lemon and thyme.
The finished product was light, refreshing and delicious. Thanks Stacey for the inspiration.
6 comments:
What a gorgeous salad! So colorful. I love the combo of flavors. Makes me wish for summer.
Oh I love the contrasting flavors and textures! Perfect dish. Low fat, healthy olive oil, huge flavors! This one's a keeper!
You have a little Greek coupled with some Italian inspiration going on here and who could go wrong with those ingredients. Just delightful!
Great combination! I need to be eating like this for a few months, but I'm so weak!!
Simple and delicious! Love these flavors :)
I should take some of my own advice!
I was on the salad wagon for 2 days, and today I baked a cake. I am an addict and need help.
Your salad looks so good!
Stacey
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