I've made this recipe for my Thanksgiving pasta course the past few years. It makes a lot and goes a long way. We usually have enough to freeze for a second time; which is always nice.
I started my holiday baking on Sunday and between that and decorating I didn't really have the time or the energy to cook anything for dinner. So I decided to heat up the frozen lasagna. It held up really well and tasted just as good as it did on Thanksgiving.
I'm submitting this recipe as my entry for this week's Presto Pasta night hosted by Mary over at Baking Delight