2 cups fresh ricotta
1/4 cup heavy cream
3 Tbs ground black pepper
1 tsp red pepper flakes
3 Tbs fresh majoram ( I used oregano)
16 slices crusty bread
3 garlic cloves
16 anchovies (rinsed and chopped)
3 Tbs olive oil
Preheat the broiler. Place the bread slices on a baking sheet and toast until light golden brown on both sides. While still hot, rub each slice with a garlic clove to impart a delicate flavor.
In a bowl, mix the ricotta, pepper, oregano and cream. Smear casually over each bread slice. Top each with a anchovy and return to the cookie sheet. Broil until cheese just oozes, about a minute.
Arrange on a serving platter, drizzle with olive oil and serve.