tag:blogger.com,1999:blog-5889580703698299803.post2855423586676943924..comments2011-12-21T12:05:30.746-07:00The Food Hunterhttp://www.blogger.com/profile/13813307597564913781noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-5889580703698299803.post-26347750509669272302011-12-21T12:05:30.746-07:002011-12-21T12:05:30.746-07:00Fascinating - I use fennel pollen with pork roasts - never thought to use it in my cookie. Although it makes sense - love anise in biscotti. These look densely-delicious!Claudiahttp://www.blogger.com/profile/15601656778586008081noreply@blogger.comtag:blogger.com,1999:blog-5889580703698299803.post-19903688800425159282011-12-20T20:44:07.635-07:002011-12-20T20:44:07.635-07:00Wow Theresa! Your chocolate biscotti sounds perfect! Great idea to use fennel pollenBaker Streethttp://www.blogger.com/profile/14702033029053749653noreply@blogger.comtag:blogger.com,1999:blog-5889580703698299803.post-62804854874305078452011-12-20T17:28:21.430-07:002011-12-20T17:28:21.430-07:00Yum! What a great idea for the fennel pollen. I bet they would be so good dipped in a nice hot espresso!Venessahttp://www.blogger.com/profile/17404953443765403128noreply@blogger.comtag:blogger.com,1999:blog-5889580703698299803.post-25085436792667631572011-12-20T05:58:07.180-07:002011-12-20T05:58:07.180-07:00How decadent! Great use of fennel pollen! Yum!30AEATShttp://www.30aeats.comnoreply@blogger.comtag:blogger.com,1999:blog-5889580703698299803.post-82226962276877912582011-12-18T22:18:10.715-07:002011-12-18T22:18:10.715-07:00They look amazing and what a creative use of fennel pollen! Good luck to you!Tarahttp://www.blogger.com/profile/04670568285291932059noreply@blogger.comtag:blogger.com,1999:blog-5889580703698299803.post-70898580746770131522011-12-18T14:01:25.258-07:002011-12-18T14:01:25.258-07:00YUM Theresa!! I love biscotti. Especially Chocolate biscotti. :) Great post!Farmgirl Gourmethttp://www.blogger.com/profile/04221790822524042459noreply@blogger.comtag:blogger.com,1999:blog-5889580703698299803.post-37670320034602007982011-12-18T11:05:49.575-07:002011-12-18T11:05:49.575-07:00Oh I bet these tasted amazing! Biscotti are the perfect holiday cookie (they ship perfectly!) and I love any dessert I can dip in my coffee!Marnely Rodriguezhttp://cookingwithbooks.blogspot.com/noreply@blogger.comtag:blogger.com,1999:blog-5889580703698299803.post-70981639719905389362011-12-17T14:37:32.556-07:002011-12-17T14:37:32.556-07:00Looks great!I love biscotti!Rachel @ Not Rachael Rayhttp://www.notrachaelray.comnoreply@blogger.comtag:blogger.com,1999:blog-5889580703698299803.post-61268285666618897952011-12-17T06:55:38.747-07:002011-12-17T06:55:38.747-07:00Wow these are INSANELY inventive! I love how fennel pollen can fit into both sweet and savory dishes.Joannehttp://www.blogger.com/profile/17133232352924060797noreply@blogger.comtag:blogger.com,1999:blog-5889580703698299803.post-91986246838436204902011-12-16T17:42:05.575-07:002011-12-16T17:42:05.575-07:00I need to get my hands on some fennel pollen! I will check Whole Foods the next time I'm there.fifteenspatulas.comhttp://fifteenspatulas.com/noreply@blogger.com