tag:blogger.com,1999:blog-5889580703698299803.post2746638368681601145..comments2024-03-02T09:27:54.267-07:00Comments on Food Hunter's Guide to Cuisine: Pasta with Mushroom RaguUnknownnoreply@blogger.comBlogger2125tag:blogger.com,1999:blog-5889580703698299803.post-9511636834293575052014-03-15T15:24:29.104-07:002014-03-15T15:24:29.104-07:00This looks awesome! I love the thick noodles and d...This looks awesome! I love the thick noodles and different types of mushrooms....would love to try this! Thanks so much for sharing at SNF!Anonymoushttps://www.blogger.com/profile/05276151955993105170noreply@blogger.comtag:blogger.com,1999:blog-5889580703698299803.post-15235834266084555332014-03-10T15:12:13.956-07:002014-03-10T15:12:13.956-07:00that looks really good. we made a mushroom ragu re...that looks really good. we made a mushroom ragu recently and in spite of the glut of cremini, it didn't have enough mushroom flavor. I think the porcini are the key. By the way, is that fresh or dried pappardelle in the shot?Jonnyhttp://weareneverfull.comnoreply@blogger.com