tag:blogger.com,1999:blog-5889580703698299803.post2165076581830883430..comments2024-03-02T09:27:54.267-07:00Comments on Food Hunter's Guide to Cuisine: Throwback Thursday: The Making Of A Great LimoncelloUnknownnoreply@blogger.comBlogger1125tag:blogger.com,1999:blog-5889580703698299803.post-62867795925555054912014-02-25T10:24:50.790-07:002014-02-25T10:24:50.790-07:00We can't get Everclear so I use 100 proof vodk...We can't get Everclear so I use 100 proof vodka (it can be found). I think it varies from state to state so for anyone else who can't source the Everclear it's a good substitute. Actually for me, I prefer it, not quite the burn!Barb | Creative Culinaryhttp://creative-culinary.comnoreply@blogger.com