First up we have Penne con la Zucca or Penne with Pumpkin submitted by Deb from Kahakai Kitchen. This makes a perfect meal for the cool fall weather that's upon us.
Patsy from Family, Friends and Food submitted this yummy recipe for Slow Cooked Sweet Sausage & Tomato Sauce.
Up next Abby from Eat the Right Stuff tempts us with her vegetarian dish Orecchiette with Aubergine, Courgette, & Breadcrumbs
Inspired by what was in her fridge Tandy from Lavender and Lime put together this wonderful Broccoli Farfalline.
How about a bowl of this steamy Curried Soup submitted by Juli at Pictures of all My Princesses.
Not a fan of brussel sprouts I think Jen from Smoky Wok might be able to change your mind with her recipe for Shrimp & Brussel Sprouts Fettucine
Next up is Marcella Hazan's Simple Tomato Sauce submitted by the mother and daughter team over at Equal Opportunity Kitchen.
Everything about this dish says...warm me up. Fettucine with Roasted Butternut Squash, Spinach and Feta Cheese was submitted by Jamie Cookin' with Moxie.
German & Greek Mac & Cheese is brought to us by Clarion over at Preventing Culinary Amnesia
Finally my submission: Pasta with Sausage & Peas
A big Thank You to everyone that participated. Next week PPN #238 is being hosted by Ruth of Once Upon a Feast
Send your entries to ruth (at) 4everykitchen (dot) com by Thursday November 3